1. Application process

Glaze degelatinization and blank degelatinization;

2. Instructions for use

Glaze: add 0.01%-0.05% to the ground glaze slurry, stir evenly.

Blank: when adding 0.02% degelatinizer +0.4% water glass, the water content can be as low as 37% below:

3. Product advantage

(1)The additive can reduce that viscosity of the glaze slurry and effectively reduce the glaze pour defects such as concave glaze and the like;

(2)Is adde into that blank and matched with the wat glass, so that the water content of the ball milling can be greatly reduced, and the ball mil efficiency is improved the rate is more than 15 percent, and the sizing agent is stable in degelatinization;

(3)Cost-effective, easy to use: