Final medium product mix with A、B and defoamer

2. Application

Spray and disco sugar glaze, Bell glazing

3. Instructions

: Dilute to final medi um product

Stepl: Add 92% tap water;

Step2: Add defoamer 0. 05%，Stir evenly. if sample，stir

.minute， Batch product， about 10 minutes.

Step3: Add 4. 5%A and 4. 5%B，stir slowly， if sample，stir

3 minute，Batch product， about 30 minutes. Stirring speed

80-120r/minute is ok.

Final viscosity: 20 -25 second (Adjust the viscosity by

adjusting the A and B amount)

II: Make sugar glaze directly

Add according to the following proportion and order， and

then stir evenly:

Water 60%+sugar frit 35% (depend on RD) + defoamer

0. 05%+A 2. 8%+B 2. 8%

4. Product Advantages

(1) a little addition and easy use , eco- friendly;

2) Reduce 60% cost; 

(3) Expiration date over a year ;